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- #261
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Oh, I am so confused , I thought that stood for onions, pepperoni and mozzarella !?
Something about these imperfect shaped pizzas that not only give them character but tells you they were made with love!
byronj, I applaud you making your pizzas trying different ingredients and combinations of them. I'm stuck in the same sausage, onion, pepperoni, pepper, bacon, mushroom mode, but I'm OK with that and so is my Hon...Chicken and BBQ sauce is a new twist, I'll have to admit....Carry On!!
Never heard or tried that combo, but I'm sure it works if you're in the mood.Try green olives sliced with artichokes and chicken with a nice alfredo sauce. A few bacon bits to boot. I've had it somewhere before but don't recall from whom.
Looks like a shark bite out of this poor slice............Jaws part 5????????