I love fresh roasted or smoked turkey anytime. I’ll be doing a beer butt chicken soon with my new beer butt canister. Photo later.

M91196 said:

I smoked this bird a couple weeks ago, very nice way to do summer turkey and the leftovers are awesome.

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Man, That Turkey looks better than anything I get at Thanksgiving (sorry Hon). I'm just picturing a nice Turkey sandwich on toast with mayo with a pickle on the side.......what pizza??????????

Since we are full food tonite, this is my favorite that I make on the smoker
Smoked tenderloin, reverse seared.
Horseradish cream sauce and it melts like butter in your mouth...
Cars, whisky, food and family in some order.....

I'm stopping by for the food and whiskey...we'll worry about the cars and family later.............

@302BOB dont forget the avocado on that Turkey sandwich and save the cranberry sauce for Thanksgiving!

VoodooBoss said:

@302BOB dont forget the avocado on that Turkey sandwich and save the cranberry sauce for Thanksgiving!

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Not a fan of avacados and never have cranberry sauce with dinner. I believe the sweets should be saved for dessert....give me that pumpkin pie ala mode!! This is really turning into a food fest tonite..........

Clearly you weren’t raised in CA where we eat avocados with out shredded wheat. JK

To each his own...That's why restaurants have menus and tables have chairs...to keep everybody happy.

The_Dead_Cow said:

My mother has a bread machine, thinking on asking her to help with the dough but store bought sounds easy too. So bake it on full blast? My oven goes up to 550F, really?

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302BOB said:

Pizzeria brick oven temps reach 750F and above, so 550F will work. Just keep an eye on it after 10 mins...

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Higher temps certainly work for thinner crusts and thinly topped pizzas. @ 500ºF, I'd use ~8 to 8 1/2 mins or so for a medium thickness and a few toppings. A good convection @ 400ºF could cut that to ~4 mins. Depends what equipment you got and how thick you want it!

No pics but tomatoes went into yesterdays tacos.

"Secret" ingredient today for grilled cheese is mayo...on the outside.

I gotta get the grille going again. Ribs n tenderloin sounding pretty good right now.

M91196 said:

My variation is I let the pie rest on a cooling rack after it’s out and brush on olive oil infused with garlic and crushed red pepper (think bread mop) on the crust while it sits

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I like doing that with butter too. Usually after baking, but sometimes before.

The chef seems busy.....cook on.........Grilled cheese with mayo..interesting...............with butter or instead?

Do we need a TRO (Track Recipes Online) thread?



I mean, cuz I'm down. It could be dual-cool forum. Just sayin...

This thread serves as the thread for anything,everything or nothing (ala Seinfeld) use it as you see fit...food talk, car talk, yada, yada,yada. I will say one thing...M91196's smoked Tenderloin looked Fabulous! I'm sure that disappeared fast. I would have had a little ketchup with mine........I know, shoot me...........

The_Dead_Cow said:

Do we need a TRO (Track Recipes Online) thread?



I mean, cuz I'm down. It could be dual-cool forum. Just sayin...

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Start a new thread in The Paddock forum and I’ll make it a sticky.

Another day.. does the food fest rage carry on or does it end now? Summer watermelon is great when you get a good one. We've had 6 so far, all delicious..Hon finishing the last one yesterday. Summer peaches are starting to appear..get em while you can! Native corn needs no explanation as do garden grown tomatoes. Once apples start entering the picture, you know the party is winding down.

We actually have a couple of oldies that could be resurrected:

Ace's Culinary Corner

Foodies of BMO

Ace's Lasagna info is golden..I miss his input to this forum. We gotta deal with what we got. My (Hon's) tomatoes will be coming in in a couple of weeks..

Didn’t cook today but took out the wife and the car before the rain hits the New England are. Hit the local bistro that has a lot of bike and car guys and had a couple beers and a great meal.

My new shirt was a big hit with a couple guests.

Fun.

Didn't see the "some assembly required" footnote, did you?

M91196 said:

before the rain hits the New England are

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What part of N.E. are you from? Raining here in CT tonite also.BTW John Wick rules!