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TMO's Pizza Port

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Those Vadailia onions are sweet!
 

captdistraction

GrumpyRacer
1,954
1,698
Phoenix, Az
So I'm on a keto diet (most likely from what follows), but here's some pizza!

I've made chicago pies (which is probably the best pizza I've made), Neapolitan pies, New york pies, "american delivery", sicilian, detroit, and even a keto pie (meh). Sauces from scratch, months-long developed sourdough starters, cold-week-risen doughs, and 900* ovens (and the scars to prove it).

Chicago pie:
IMG_0024.JPG


Not my best neapolitan pie, but it tasted great (the rise was off, but a 90 second cook)IMG_0282.JPG

uuni at full tiltIMG_0663.JPG

The keto pie, since I (shockingly) managed to get fat.IMG_1398.JPG
 

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Grant 302

basic and well known psychic
Nice work Capt!

I'd love some tips on the Chicago style. Tried a while back and made some decent stuff, but never 'correct' or true to any styles I've had in the past IMO.
 
I made the mistake of ordering a Greek Pie to be delivered during the Games on Sunday.That's what happens when you get lazy watching the playoffs.The crust was 1/2 thick..NOT my style!!....oh well live and learn!...That non call Pass interference against the Rams late in the game still stings!!!!! You can't get more blatant than that!!
 

Grant 302

basic and well known psychic
Too thick, Bob?

45939435145_68f63c136d_m.jpg

While dough-factory-ing...I decided to cut the balls already proofing into 2 so I don't have to just before cooking. Half pound balls take too much room.

giphy.gif

Now I have 6 in the fridge and to many ziplocks in the freezer.
 
2,198
1,065
Bay Area
This evening was V1.3

The Vino for fun. It was OK for 16 bucks at Costco
TJ Wheat dough this time. It did work out a little better than last time but I actually read the instructions and let it rest... WOW, what a difference. One pic is almost round. Both cooked at 450 for about 15 mins

OH and I found out if you transfer it to a plate it cuts better that trying to do it on a backing sheet,/

P1 ingredients:
Pesto
Shrimp
Jalapeno
Red onion
Feta (TJ- it blends / melts)
Sun Dried tomatoes
(Girl threw in some shredded cheese) Not to my liking.

P2
Cherry tomatoes
Red onion
Italian 4 cheese mix
Feta
Yellow bell pepper
Jalapeno

Next week I hope to have round pizza crust and will try a local artisans dough.
 

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My pie came out not too bad over the weekend.Should have never mixed the red sauce with the white sauce that was in the fridge for a while.Hon did complain her stomach was bubbling later......:eek:...I plan on ordering out for Super Bowl Sunday!
 

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