Scrapple is one of those love hate things. The stuff I have occasionally had is has a light liver flavor with the buckwheat - I think it's Pennsylvania Dutch. Here are a couple other old school things I had to try growing up, head cheese and pigs feet - I don't go near that stuff.My thought/memories about Scrapple differ from yours. Sausage without flavor come to mind. Sort of a meat based tofu. YMMV. LOL
Damn those look excellent.