Any Cooks Onboard?

[GB899]

OK.. my base...

Currywurst Sauce Recipe

If there is a meal that unites all Germans, despite where in the country they live, it’s Currywurst. We all agree that it’s the greatest culinary invention ever and insanely convenient. I guess the Currywurst is for Germans what the Hamburger is for Americans. We’re all aware that it’s neither...

mygerman.recipes

I use tomatoes from the garden...

I skip the star anise...

I use half brown/half white sugar...

I add a little bit of different vinegars instead of all apple cider...

I caramelize the onions to oblivion... and I simmer the sauce for about 3 hours.. check & stir about every 30 minutes..

and at the end I just put it in a blender and bottle it...

good luck, we love it

 

[PatrickStapler]

Best butt to date for me…

 

[EF1]

Tonight was teriyaki chicken with fried rice. I need to work on my presentation skills and food photography, but you get the idea.

 

[EF1]

Best butt to date for me…

From the headline I wasn't sure what to expect.

 

[PatrickStapler]

 

[KazarS197]

Best butt to date for me…
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Nice butt!

 

[Bill Pemberton]

Baby got some back!!!!!!!

 

[302BOB]

From the headline I wasn't sure what to expect.

You and me both!!!...........Butt this isTMO's cooking channel..........................as he said with a smile.......................

 

[PatrickStapler]

So the company that Holly works for is in CA on the same campus as Google. One of the executives lives in Livermore which is only about 20 miles North, but an hour and a half drive in rush hour. Anyway, there is a really good BBQ joint in downtown Livermore called Sauced. It’s real deal BBQ. I think one of the proprietors is from GA. We eat there every time we go.

The first time they carried us they were so excited to take us and have us try this wonderful appetizer. They explained they take tortilla chips and cover it with BBQ and cheese sauce and BBQ sauce and jalapeños…it’s so delicious. Holly and I looked at them and said ohhh…you mean nachos. That’s what we call them.



For you Cali guys that live within an hour of Livermore… if you have never tried Sauced, it’s definitely worth the drive.

 

[302BOB]

I'm not cookin, but I'm enjoyin a ham sandwich with mayo and a Clausen pickle slice right now..........on Jamaican Hard Dough Bread..........Retirement don't get much better than this!!!!

 

[PatrickStapler]

Through a couple chuck roasts in the slow cooker this morning…

 

[PatrickStapler]

Keto Hawaiian roll roast beef sandwich…

 

[Mad Hatter]

Waiting to race again one day...... . In the mean time couldn't make up my mind between a Brine or a Rub for some Pork.... so ended up doing both. Turned out well!




and for a snack!! nothing like a good burger! 7 oz pattie, with bacon, cheese etc.. Love cucumber as well.

 

[GB899]

simple marinated chicken Parmigiano, spaghetti & spinach salad... homemade tomato sauce from this past summer... could only eat half.. sooo goood

 

[302BOB]

I got the ingredients for an eggplant parm to be assembled.....plan on getting the sauce going later today.....as you know, no pics from me.....stop by tho if you're in the neighborhood for a sample.....garlic bread and salad are optional............Bon appetite!!!!!!!!!!

 

[302BOB]

OK, I'm finally getting down to makin the sauce for the eggplant parm........Hon left pots and pans out....Hint Hint Hint!!!!!!!!!!!...I get the message!!!!..First thing is to chop up garlic, onion and green pepper......saute that in your sauce pot with some olive oil or margarine/butter.....next add some ragu or something equivalent..I don't have any fresh tomato from last summer...I'm adding a can of crushed tomatoes and lots of oregano and some Italian seasoning......This has to simmer for a while..........Tomorrow I'll fry the Eggplant in olive oil and a batter of egg, milk and seasonings (your Preference) and Italian flavored bread crumbs....I'm going with 3 med size eggplants to fill a med Pyrex dish.........Assembly will be Sunday with sauce , eggplant and lots of Moz cheese piled in layers........heated at 350/400 til things are bubbling and cheese in browning.....I haven't done this in over two yrs!!!!!!!!!...I hope it's like riding a bike or other things...

 

[Mad Hatter]

Send us some pics of how it turns out!!

 

[302BOB]

Frying that eggplant takes the most time!!! I don't enjoy being on my feet in front of a frying pan, but this is the price I pay to enjoy that eggplant parm.....so be it..........I can't believe I made an eggplant parm AND a lasagna in 2 days for Christmas yrs ago!!!!!!!!!!!!!...............and now it's takin 3 days for an eggplant parm.............count your blessings when you were younger.......Boys!!!!!!!!!.

 

[Mad Hatter]

Hmm. As long as you don't starve to death waiting for the fodder......

 

[302BOB]

fodder or the modder...it don't madder.......just don't include the brodder or anybody else!!!

waiting for the fodder......