TMO's Pizza Port

[VoodooBoss]

I’m catching up with this thread. Been a busy last few days for me. Anyway thanks for the tip on cutting the dough in half. I was literally cutting it with a knife and that didn’t work well.

Probably another week or two until I make my next pizzas.

 

[302BOB]

I cheat and use the Pillsbury pizza dough from the store....might make a Christmas pie this year?? Deviled eggs may also be on the agenda...

 

[Grant 302]

I cheat and use the Pillsbury pizza dough from the store....might make a Christmas pie this year?? Deviled eggs may also be on the agenda...

Whatever works, my friend! If it makes a real pizza and you like eating it, it's not cheating.

 

[TymeSlayer]

My dearly departed Father-In-Law use to make deviled eggs for Christmas and my daughter who hates eggs in general but loves deviled eggs, ask if I could make some this year. I hope not to screw it up!

 

[302BOB]

Merry Christmas everyone!!!....I plan on making my deviled eggs this afternoon. Tyme, All I do is Grate some onion and throw in the mayo and a little Dijon mustard, if you got it...a little garlic salt and pepper. I like mine topped with paprika but Hon doesn't so I make half for her way and half my way..............

 

[TymeSlayer]

I'll give it a whirl Bob. I just boiled 13 eggs and two didn't make it. The shells stuck and they came out looking like a moon rock. I didn't know about the onion. I may have to try it.

 

[TymeSlayer]

Success! Ava said they're great. She ate four already. Thanks for the recipe Bob! Thank goodness I refill my gas tank better than these half eggs!

 

[302BOB]

Thanks for the recipe Bob!

Those look as good as the ones I made today...I forgot to mention I put a little Oregano in mine also.......The onion really brings out the flavor..........

 

[Grant 302]

Wifey says, 'Fresh mozzarella, please!'
From Thursday night:




I say:

 

[TymeSlayer]

All of the sudden, here at 7:42AM, I have a craving for Pizza!

 

[M91196]

Here was my Christmas effort, not pizza but figured you guys would appreciate.

Bourbon marinated beef tenderloin smoked until it reached 125 degrees and then spritzed with remaining marinade and reverse seared inches above the charcoal until crusty.

Rest for 10 minutes and slice.

Served with horseradish cream.

 

[TymeSlayer]

What Pizza?

Damn I'm hungry...

 

[302BOB]

Where's the ketchup????...........just kidding......maybe?

 

[302BOB]

All of the sudden, here at 7:42AM, I have a craving for Pizza!

I guess that's why the Carnival cruise ship I was on had 24 hr a day pizza shop ready when you were.The midnite buffet was enough for me for the nite, all tho those gamers leaving the casino at 3 am might have indulged in a pie.

 

[302BOB]

Wifey says, 'Fresh mozzarella, please!'

You're really getting them spoiled now!Whatever you do, don't make a lobster pie!!!...I've tried shrimp a few tymes.....It's not bad.

 

[302BOB]

I may make a pie New Years Eve.....it'll be a cheese and onion if I do. Staying home tomorrow nite....."They" say New Years eve/morning from 6pm till 6am is very dangerous to be out on the road for obvious reasons.

 

[302BOB]

Success! Ava said they're great. She ate four already. Thanks for the recipe Bob! Thank goodness I refill my gas tank better than these half eggs!

View attachment 6093

The vultures were circling waiting for New Years deviled eggs..........not in the plans at this tyme.........They're on their way to Colorado now.....just in case............

 

[TymeSlayer]

The Deviled eggs or the Vultures?

 

[TymeSlayer]

You're really getting them spoiled now!Whatever you do, don't make a lobster pie!!!...I've tried shrimp a few tymes.....It's not bad.

I've had it with Cajun Shrimp and it was quite good. Never had lobster but perhaps Grant should try? Maybe a pound of butter on top?

 

[302BOB]

The Deviled eggs or the Vultures?

The vultures show no mercy!!!!...Be careful!!