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Any Cooks Onboard?

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Looked back through a few years and didn’t see anything like this. We do it on VMF. Pretty good way to share recipes and such. Jump in if you like.

I overcooked this somewhat for my liking, but since I was sharing with Holly it was a bit of a sacrifice for me.

1 1/2lbs USDA Prime ribeye from the local grocer butcher.

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Dave_W

Cones - not just for ice cream
Can't go wrong with steak & 'shrooms. What's the bacon-bit covered side item? Looks vaguely like a giant COVID-19 hushpuppy. ;)
 
Sounds like our house. Unfortunately, I don't have anywhere for a garden, so we have to bum fresh tomatoes from the neighbor. There is just no replacement for a fresh home grown tomato.
 

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