Dave, sounds tempting...I've had hot peppers on a sausage and onion pie before....pizza is my passion..even My Boss knows that..................LOL....bacon and hot cherry peppers.
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Dave, sounds tempting...I've had hot peppers on a sausage and onion pie before....pizza is my passion..even My Boss knows that..................LOL....bacon and hot cherry peppers.
Bring it on!!!!!!!!!!!!!!Colt 45
When I was growing up, my Mom would make Her own pizza for us on Sundays. We'd buy a pound of dough from an Italian bakery after Church, that was a block away. That special tradition (treat) lasted until me and my 2 brothers grew older and 1 pizza wasn't enough for everybody anymore. Mom refused to make more than 1 pie.....Oh well, It was good while it lasted.Pizza joint bought dough is my favorite
Sweet, must have got the idea from places like Lou Malnati's and Gino's East that my Shikago friends do for a party.Article in today's Sunday paper about 2 New Haven pizza places ( Sally's and Zuppardi's) offering their tasty pies shipped to your door. Sally's is actually located on New Haven's famed Wooster St, a few doors down from world famous Pepe's. Zuppardi's is located in nearby West Haven. I, personally believe a pizza should be enjoyed right out of the oven, but if you can't get to Ct to savor a New Haven treat maybe this frozen option might be your next best bet. My favorite New Haven Pizza is Modern Pizza, but Sally's is a close second on my list..... https://www.ctpost.com/food/article/sallys-zuppardis-new-haven-pizza-shipped-17064817.php
That's a new one on me........i've always considered breakfast pizza the left overs from the night before....breakfast pizza with sausage gravy and a biscuit crust