That soup looks very inviting and warming, especially on this snowy, frigid day we are having here in the northeast this Sunday!!!!!!!

302BOB said:

That soup looks very inviting and warming, especially on this snowy, frigid day we are having here in the northeast this Sunday!!!!!!!

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It's very addictive! I just finished off 3 bowls / quart+ ! Ha. After running the snow blower for an hour it definitely warmed the belly. Nap time and snow blowing round 2 in a couple hours.

Meat tip. With the snow in the north east many people have not visited the grocery stores in a few days. Many stocked up before. Look for meat clearance! I just picked up about 7 pounds of sirloin tip roasts for $5.50 a pound. You can't get decent ground meat for that price theses days. For me the 31st is the next sell buy date on the next wave if meat. I'll be there early Sunday for maybe another stock up.

1/2 when went in the crockpot with a bunch on my fall picked mitake mushrooms and half sliced in 1 inch+ steaks in the freezer. I'll make up some taters or noddles around supper time.

Crockpot - qt beef broth, pack of onion soup mix, pack of brown gravy mix all wisked together, 1 onion, bunch of shroomz, meat, dash pepper and garlic powder. Low and slow all day.

Bet that makes a good sandwich!

PatrickStapler said:

Bet that makes a good sandwich!

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Actually sliced up some really thin and fried up yesterday for some samiches.

KazarS197 said:

Meat tip. With the snow in the north east many people have not visited the grocery stores in a few days. Many stocked up before. Look for meat clearance! I just picked up about 7 pounds of sirloin tip roasts for $5.50 a pound. You can't get decent ground meat for that price theses days. For me the 31st is the next sell buy date on the next wave if meat. I'll be there early Sunday for maybe another stock up.

1/2 when went in the crockpot with a bunch on my fall picked mitake mushrooms and half sliced in 1 inch+ steaks in the freezer. I'll make up some taters or noddles around supper time.

Crockpot - qt beef broth, pack of onion soup mix, pack of brown gravy mix all wisked together, 1 onion, bunch of shroomz, meat, dash pepper and garlic powder. Low and slow all day.
View attachment 108634View attachment 108635

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Done. One big problem. Fall off of a fork. Have to eat with a spoon.

Fresh Pheasant, shot this morning. In a mushroom, spinach, onion and cream sauce. Served over mashed potatoes. Delicious. Credit to my brother Kevin, the chef.

Venison hash with sautéed spinach, scrambled eggs on toast.

Great I just noticed that and my wife is asking me if I want a late breakfast ! I am hungry now, ha,ha!!!

Had a craving for wings. Buffalo and garlic butter sauce.

Dry really good with a very light coating of baking powder/salt/pepper/onion powder/garlic powder. In at 250 for 1/2 hour and finish off at 425 for 45 min.

Never been a hunter but have several friends that are. Venison and Italian sausage bolognese with cheese ravioli…

wife asked for roasted turkey.. so Saturday pulled the bird from the deep freeze.. Tuesday was spatchcock, inject and roast with veggies day.. after smelling it roast for hours, I forgot the after photo.. lol... it was moist and delicious.. reducing the stock now for future turkey & noodles..

Heading to camp for a couple days and really don't what to cook. Here's my new kind of invented recipe. Got the idea from a chicken breast recipe that I saw.

3 lbs 97% lean ground beef, 1 chopped onion, 1 pack of onion soup mix, 3/4 stick butter ( that's what I grabbed. I would just throw a whole stick in.) , ground pepper, couple heaping TBS of "jarlic" , good dash of ranch powder and 16 oz jar of pepperoncini peppers destemed and sliced plus the juice. All in the crockpot and good to go. All I have to do is bowl up, pull some out when I want, nuke and on some good buns with provolone.

I was nervous because it was a new creation but am super surprised. This stuff is fantastic!

Little forward thinking. Even though we're going somewhere for Easter I couldn't pass up a ham for .99/ lb. Deboned, sliced , couple roasts and sealed for future meals. I get a craving for ham through the summer. Definitely saved the bone with chunks for ham and bean soup down the road.

This started yesterday. Had a whole bird. Made chicken stock. Removed the meat and placed the skin and bones back in the stock to intensify the flavors.

Crockpot creamy chicken enchilada soup today…with three pints of stock remaining.

You can tell how good that soup is just by lookin at it and knowin how much time and effort went into makin it !!!!!!!!

You guys are literally chef masters !! Some good looking plates there. We got the primitive cooking device out and had Weber food first time this year, it was 79* yesterday.

Wish Holly liked charcoal cooked food. I love it!

PatrickStapler said:

Wish Holly liked charcoal cooked food. I love it!

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You give her a choice? In our house it is cooks choice.