Mad Hatter
Gotta go Faster
Wife left me alone for the weekend so I had a free hand for breakfast! Yes the bacon is underneath somewhere. Two whole slices!!
The Mustang Forum for Track & Racing Enthusiasts
Taking your Mustang to an open track/HPDE event for the first time? Do you race competitively? This forum is for you! Log in to remove most ads.
- Welcome to the Ford Mustang forum built for owners of the Mustang GT350, BOSS 302, GT500, and all other S550, S197, SN95, Fox Body and older Mustangs set up for open track days, road racing, and/or autocross. Join our forum, interact with others, share your build, and help us strengthen this community!
Any Cooks Onboard?
- Thread starterPatrickStapler
- Start date
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Wife left me alone for the weekend so I had a free hand for breakfast! Yes the bacon is underneath somewhere. Two whole slices!!
That right there looks scrumptious !!
Mad Hatter
Gotta go Faster
Dry brined and in the fridge they go!! Was for today, but work caught up with me so its tomorrows dinner! 350g each. So a little over 11 Oz each. Will keep the fat loss to the minimum!
That's my kind of breakfast (at lunchtime)! Gotta love eggs with crispy edges! Funny, my wife was away last weekend and kinda did the same thing! Not all the different meats but 1/2 pound of bacon, 4 eggs and 4 toast 2 breakfasts in a row.
Last edited:
Sorry have not been around for a while. Everything is fine. Was doing the out of site out of mind thing with the track closure.
Anyways. Ran into a heleva deal at Wally World on clearance, $600 smoker for $250 and couldn't pass up. Maiden voyage last weekend, 4 racks of ribs . Purposely undercooked some so could pull and finish up in the toaster oven. The second photo is the trimmed off goodness. The "skirt" inside is like the best jerky you could ever have. Anyways. Ran into a heleva deal at Wally World on clearance, $600 smoker for $250 and couldn't pass up. Maiden voyage last weekend, 4 racks of ribs . Purposely undercooked some so could pull and finish up in the toaster oven. The second photo is the trimmed off goodness. The from "skirt" inside the rack is like the best jerky you could ever have. The last photo is toaster oven product. The seasoning was on clearance for a buck! Don't zoom the 1st photo! Ya that's a Corvette T-shirt. Hey I got it for free. Makes for a good beater shirt!
Anyways. Ran into a heleva deal at Wally World on clearance, $600 smoker for $250 and couldn't pass up. Maiden voyage last weekend, 4 racks of ribs . Purposely undercooked some so could pull and finish up in the toaster oven. The second photo is the trimmed off goodness. The "skirt" inside is like the best jerky you could ever have. Anyways. Ran into a heleva deal at Wally World on clearance, $600 smoker for $250 and couldn't pass up. Maiden voyage last weekend, 4 racks of ribs . Purposely undercooked some so could pull and finish up in the toaster oven. The second photo is the trimmed off goodness. The from "skirt" inside the rack is like the best jerky you could ever have. The last photo is toaster oven product. The seasoning was on clearance for a buck! Don't zoom the 1st photo! Ya that's a Corvette T-shirt. Hey I got it for free. Makes for a good beater shirt!
Mad Hatter
Gotta go Faster
What a nice rig!! I can see myself getting very fat with that!!
Brisket action with homemade mac and cheese. Had to cut in half to fit in the smoker. 16+ hours total time. Caught a stall for 5 hours at 155 internal temp and had to finish it up in the oven at 250 for 1.5 hours. Pulled at 203 and hour rest. It was only in the 40s and was going through the pellets. @Mad Hatter - Ya this smoker is going to make me fat. 
Last edited:
Similar threads
