- Thread starter
- #1,341
…yeah, I pick my battles.
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Any Cooks Onboard?
- Thread starterPatrickStapler
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…yeah, I pick my battles.
- Thread starter
- #1,343
Sounds like a nice arrangement. Holly and I have agreed that I cook and she cleans. And she usually cleans as I’m cooking.
I do very well on the Weber but can’t come close to what Debby does in the kitchen with cooking and baking. If I’m helping in there, still gotta ask where this and that is located so at least, I know where it goes back to after cleaning. I love her cooking but baking is where she shines. She makes the best cinnamon rolls, pound cake, cookies, pies and butter horns !!
- Thread starter
- #1,345
Late start to the holiday weekend…
Poppers and cream cheese and Colby Jack cheese stuffed smoked brats…
Poppers and cream cheese and Colby Jack cheese stuffed smoked brats…
Yummy !! I like your take on the brats, haven’t seen that style !! Up here in Wisco, just grilled brats, onions, mustard on a Sheboygan hard roll is the standard here. They never disappoint for sure no matter how you serve them up.
- Thread starter
- #1,347
Agreed! I’ve never met a brat I didn’t like. I usually boil them in beer and onions then grill them. I saw this recipe somewhere a few months ago and thought I would try it. They were pretty good. The only thing I will do differently next time is use my normal popper stuffing recipe which includes a can of chiles in adobo sauce.
- Thread starter
- #1,348
Little over cooked for me, but they were good…
And it can’t be a holiday without a pecan pie.
And it can’t be a holiday without a pecan pie.
That looks really good!
- Thread starter
- #1,350
Finished off the weekend…
Hey Patrick - looking to adopt 71 year old retired guy ?
TMSBOSS
Spending my pension on car parts and track fees.
Get to the back of the line. I have had his cooking, it's fantastic.Hey Patrick - looking to adopt 71 year old retired guy ?
- Thread starter
- #1,353
….sorry guys. I can’t take on any additional mouths right now. More than welcome to visit though…
302BOB
Epic Contributor
Somehow I knew there was going to be a ine!!!!...
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Mad Hatter
Gotta go Faster
I diet I truly enjoy!! Went Keto for a few months, huge success, brought my blood suger and weight way down. Looking forward to having pastas again at last! I had to count the croutons though....
Tandoori chicken and mushrooms was also a staple
Tandoori chicken and mushrooms was also a staple
Mad Hatter
Gotta go Faster
What a way to loose weight!!
- Thread starter
- #1,357
We’re doing low carb right now as well. Not drinking during the week is also helping.
Mad Hatter
Gotta go Faster
As we get older we have to take more care of our old equipment. I found going full Keto was an eye opener. Shed 15 lbs of weight and cut my blood pressure and suger way down from where it was. Even cholesterol dropped which was a surprise. Am going to keep doing Keto for a month every 3 or 4 months. Works wonders for fatty liver. The upside is that I love meat!
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