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Any Cooks Onboard?

My thought/memories about Scrapple differ from yours. Sausage without flavor come to mind. Sort of a meat based tofu. YMMV. LOL
Scrapple is one of those love hate things. The stuff I have occasionally had is has a light liver flavor with the buckwheat - I think it's Pennsylvania Dutch. Here are a couple other old school things I had to try growing up, head cheese and pigs feet - I don't go near that stuff.
 

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