Any Cooks Onboard?

[302BOB]

I'm a stovetop stuffing guy from day one so this would work for me the next time I cook a turkey.............if I ever do...........................shake n bake chicken breasts today.............no fuss, no muss, done in a half an hour........................I'll spend more time trying to open the Heinz gravy jars....................

 

[KazarS197]

Happy Thanksgiving!

 

[302BOB]

And to you, my Friend.................Don't over do it .........Christmas is right around the corner..................do I smell a Lasagna?????????????????..............or give me an Eggplant Parm..............and I'm gassin up the Boss!!!!!!!!!!!!!!!!!!

 

[PatrickStapler]

Happy Thanksgiving…

 

[Bill Pemberton]

Happy TMO day!
Happy ....Thanksgiving Mustang Owners.....day!

 

[JP X]

A little late for today…but save this one for next year. Best stuffing EVER!!! You will thank me. I use regular bread cubes, don’t sweat the Rudy’s. I’ve been making this for about 10 years. I put a little extra stock in.

Amazing Gluten Free Stuffing With Hazelnuts and Sausage

This Tuscan-style gluten free stuffing, also called "dressing," has delicious notes of fennel, spicy Italian sausage, and roasted hazelnuts.

www.agirldefloured.com

The lady running this site was room mates with my wife back in college. She’s a fantastic cook.

 

[302BOB]

Patrick, save me a deviled egg.............or two..................

 

[PatrickStapler]

Can’t take credit for those. Those are my BIL’s specialty. And they are fantastic!

 

[JeffV8]

Made stuffing to bring to my daughter’s house. Been make it for 38 years it’s a cranberry stuffing. No need for cranberry sauce on turkey sandwich’s . Will cook turkey Saturday and more stuffing.

 

[PatrickStapler]

Creamy Chicken Enchilada soup…homemade chicken stock…game changer.

 

[JeffV8]

I cooked a prime rib Monday. Came out great.

 

[PatrickStapler]

Beautiful!

 

[302BOB]

Jeff, I just finished eating, but I could still dive into that plate in a second!!!!!!!!!!!!!...........French dressing on my side of salad if you don't mind...................

 

[JeffV8]

Jeff, I just finished eating, but I could still dive into that plate in a second!!!!!!!!!!!!!...........French dressing on my side of salad if you don't mind...................

Bob I go to Mass a couple times a year, I should look you up and meet you. Hopefully with my Mustang in tow.. I want to do a track night at Thompson.

 

[KazarS197]

Mother's birthday meal. Went simple on the seasoning- salt, pepper, garlic powder and dash of paprika - and had a few different sauces on the side for dipping. Nothing like firing up the smoker when it's 24 degrees out. Ha

 

[302BOB]

Mark, with a son like you making a meal like that..........I know she's smiling ear to ear and then some.....................Cold here too!!!!!!!!!!!...wake up 22 staying in the 30's

 

[KazarS197]

The beginnings of wild maitake (hen of the woods/sheep's head) mushroom soup for Christmas Eve. Used 2.5 lbs of what I picked in the fall. Back up to a simmer about an hour before the family get together, add the wild rice, another short simmer and should be ready. I normally do a cream of mushroom or sour mushroom soup but wanted to take it in a different direction and maybe level this year. The broth right now is crazy good with a very very light zing from Thai chilli powder. If I'm not to busy I'll try to post my sample bowl.

 

[PatrickStapler]

I bet that smells amazing…

 

[PatrickStapler]

Taco Bell Enchiritos and Tostadas…

 

[Mad Hatter]

Hope everybody survived xmas with out eating tooo much!

Our traditional Transylvanian Chicken.