302BOB
Epic Contributor
Which came first...........the chicken or the egg?????????.............I'll figure that out on my way to MH's house................
The Mustang Forum for Track & Racing Enthusiasts
Taking your Mustang to an open track/HPDE event for the first time? Do you race competitively? This forum is for you! Log in to remove most ads.
- Welcome to the Ford Mustang forum built for owners of the Mustang GT350, BOSS 302, GT500, and all other S550, S197, SN95, Fox Body and older Mustangs set up for open track days, road racing, and/or autocross. Join our forum, interact with others, share your build, and help us strengthen this community!
Any Cooks Onboard?
- Thread starterPatrickStapler
- Start date
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Mad Hatter
Gotta go Faster
Its a Mad House!
302BOB
Epic Contributor
MH............ya gotta say it with a little more gusto!!!!!!!!!!!!
Last edited:
We had a craving for pancakes so I made a couple.
Last edited:
302BOB
Epic Contributor
Alright.................What's the best meal of the New Year gonna be?????????? If I was cooking, I'd be having my world famous Lasagna or eggplant parm with salad and garlic bread.........Hon would make her famous curried shrimp or pepper steak with all the goodies................................................Prime rib is hard to beat, but hard to find.................
- Thread starter
- #1,186
Collards and black-eyed peas for us…
- Thread starter
- #1,187
I also made Asian meatballs and rice…didn’t take any pics though. I suppose I could.
Is that store bought hummus in the background? I figured you would make your own. Seriously, everything looks great as always.
- Thread starter
- #1,189
…I actually like the supremely spicy humus. I add about three to four tablespoons of chili garlic paste (sambal oelek) to bring the heat level up.I usually put a good squirt of Siracha in when I make it. I cook the chick peas in chicken stock with onions and extra garlic. I know it is supposed to be vegetarian but I am not so I do what tastes good. I find most vegetarian dishes are better with a little animal protein. 
Happy New Year! I've been sick for a few days so went with something simple. Pork roast, garlic, onion, chicken broth, salt and pepper - set and forget. Taters in for the last 1/2 hour.
- Thread starter
- #1,192
Soup for the soul! Hope you’re better soon…
A cheap store bought ham. A homemade maple syrup, brown sugar, orange zest, rosemary, and black pepper glaze. A few hours on the smoker is simple and transformational.
Local store had 75/25 on sale for 2 bucks/lb. Couldn't pass it up. Never to cold to grill. 4 to meals on wheels ( mom ) lunch and leftovers .
302BOB
Epic Contributor
Man, You're a braver (crazier) man than me to be outside in 10 degree weather grillin burgers!!!!!!!!!!!!!..........Thank God Son gave me that Ninja indoor grill if I get the urge to have a burger in January...
- Thread starter
- #1,198
Smoked these at 28°F this weekend…no sauce, just dry rub.
Grilled steaks last night on the Big Green Egg. It was in the teens. Its hard to tske pictures when you are.l shivering.
302BOB
Epic Contributor
I grilled a steak or two in the winter cold way back when................on my Habachi........I'm dating myself here , but that's OK The steaks came out great...I used aluminum foil to cover them to help cook them since Habachis have no l;id.............modern day cave man cookin at its best!!!!!!!!!!!!!!!!......
Similar threads
