Any Cooks Onboard?

[Bill Pemberton]

I have no suggestions on how to cook peasants and I was unaware that was allowable in Illinois?

 

[302BOB]

TMS, Heaven knows I can't help you here with a recipe.........I hope someone can bail you out...........................

 

[Mad Hatter]

Please don't let them hang by the neck outside till they drop!!!

How about a casserole as they tend to be dry??

Pheasant and Mushroom Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

 

[TMSBOSS]

I have no suggestions on how to cook peasants and I was unaware that was allowable in Illinois?

Although little is allowed in Illinois, they have not made eating birds illegal, yet. Don’t give them any ideas.

Birds were taken in Wisconsin.

 

[Bill Pemberton]

Oh I misread, I thought you had some peasants, not pheasants, ha,ha!

 

[PatrickStapler]

So, my stepdad raises pheasant for hunting clubs. I learned the best method is it needs fat to keep it from drying out. Wrap the breasts in fatty bacon…completely. Then you can bake or roast like chicken breasts. Cook them quickly. This will also help keep them from drying out.

I also deep fried a whole pheasant in my turkey fryer once…peanut oil. It was fantastic. Don’t let the oil get too hot…like no more than 300°F. And it will cook really fast too because they just don’t have a lot of mass to them.

 

[Mad Hatter]

Oh I misread, I thought you had some peasants, not pheasants, ha,ha!

I heard Peasant hunting is making a come back?

 

[EF1]

I heard Peasant hunting is making a come back?

In some parts of the world it never went away.

 

[302BOB]

Those Pheasants ain't too happy to hear abut that news right now...............

 

[TMSBOSS]

So, my stepdad raises pheasant for hunting clubs. I learned the best method is it needs fat to keep it from drying out. Wrap the breasts in fatty bacon…completely. Then you can bake or roast like chicken breasts. Cook them quickly. This will also help keep them from drying out.

I also deep fried a whole pheasant in my turkey fryer once…peanut oil. It was fantastic. Don’t let the oil get too hot…like no more than 300°F. And it will cook really fast too because they just don’t have a lot of mass to them.

Patrick

Thanks. Temp and time for baking please.

BTW. Peasant hunting is reserved for the government here in the land of Lincoln.

 

[PatrickStapler]

Patrick

Thanks. Temp and time for baking please.

BTW. Peasant hunting is reserved for the government here in the land of Lincoln.

Bake at 350°F with a probe until 165°F. Don’t overcook it.

 

[PatrickStapler]

Bake at 350°F with a probe until 165°F. Don’t overcook it.

Pics Man…C’Monnnnnn!!!

 

[302BOB]

I don't know?????.....I think there might be tarifs on TMO pics now.............oops, this might be getting too political................................

 

[JeffV8]

I don't know?????.....I think there might be tarifs on TMO pics now.............oops, this might be getting too political................................

Only if they are foreign

 

[Mad Hatter]

Dam.... I guess thats me.

 

[JDee]

Dam.... I guess thats me.

Me too

 

[Mad Hatter]

Ahh, forgot your a fellow Canadian eh!

 

[302BOB]

If I'm elected TMO Foreign Ambassador All incoming foreign pics will be exempt from any tariffs what so ever!!!!!!!!!!!!!!...........MH keep those BBQ pics coming.........JDee, what about some pics of your ride............it should be coming out of hibernation any day now.............now let's get back to our cooks that are cookin!!!!!!!!!!!!!

 

[TMSBOSS]

Pics Man…C’Monnnnnn!!!

Temp probe will arrive Monday. I’ll post once I cook the bird.

 

[PatrickStapler]

Burger night…80/20 with bacon, blue cheese, jalapeño, Crystal hot sauce…