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Bob's Ton of Posts!

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Going out later in the Boss to Park Ave for my last Tomatoes and Corn for this yr...Early Oct is the end of their sales and the growing season............you know what that means.......rakes and shovels are next...........I'll keep this civil for the kids sake........................................
 
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Happy Thursday everybody!!!!!....I know some of you ask why.........because you can read this, that's why!!.........Hon cookin bacon in the kitchen....She must want something.........I know the signs.......HELP!!!!!!!!!!!!!!!!!!!!!!!!............................................
 
I was planning on a liverwurst and onion sandwich later but I see Hon fried some drumsticks before She left out to her journey............Decisions, decisions...................................liverwurst can wait another day, I think!!!!!!!!!!!!..........You think it's easy being retired????????????????
 
I stumbled on this while going thru my stuff....a little late for 9/11 but surely applies, I think.Just to imagine all those poor souls who went to work that day, never to come home....It makes me cry!!!!!!!!!!!!!.....PLEASE DON"T FORGET....THOSE A HOLES ARE STILL OUT THERE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!......
 
Dave_W and Bob, I was only joking as Liverwurst is definitely an acquired taste, but many folks would never know if they liked it or not as they are majorly hesitant to try it. Dave_W, it is not a NY or CT staple as both my wife and I grew up with liverwurst sandwiches, though they varied with our families. She had an open faced sandwich on Swedish Rye with pickled onions on top, whereas I had liverwurst with spicy mustard on homemade bread at my grandparents on my mothers side. My dad's mom made homemade rye bread, pickled onions, and there was a horseradish style mustard on the liverwurst. It had some bite and it was he one I did not like when young, but later in life it was my favorite as I like horseradish sauce.

In other words, liverwurst is far from the wurst thing I ever ate, and in fact this conversation has my wife and I thinking we ought to get some. I will bid you both adieu as I am going to have some pickled Herring for breakfast.

Liverwurst is quite common in the Midwest!
 
Hummel's or Mother Goose are the tops in Liverwurst I guess??.........As long as I have a slice of sweet onion (Vadalia preferably) and some mayo OR mustard, I'm good to go .......anywhere......................baloney is another story all together, especially since I've been accused of being full of it on many occasions...........:shhh:
 
Bob you are not accused my friend, you are flat guilty of being full of baloney. Look on the bright side, that is better than being full of .....................

Baloney Bob, it has a ring to it!
 
Stepson just came by to take his lime green Camaro away........I'm going to miss that car being outside as strange as that may seem........but I got an orange Boss in the garage to fill the void!.............Giddy up!!!!!!!!!!!!!!!!!!!
 
Hon didn't make anything for did din today...........that's OK.......I got some Bob Evans garlic mashed potatoes and Hillshire all beef Kabasi to zap later....I'll be eatin good in the neighborhood, for sure!!!!!!!!!!!!!.......don't forget that clausen pickle.......;);););)
 
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