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Any Cooks Onboard?

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Made some Meat Church Texas Red today…it’s pretty good. This is a true to definition Texas chili. It has no tomato base and absolutely no fillers. IMO, it lacks richness and heat. I still prefer my brisket chili, but I do like the MC chili seasoning.


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Still recovering form Xmas dinner. At least the belly is all stretched out and ready for the second round for New Years!

We did the traditional Transylvanian Stuffed chicken with all the extras. Stuffing goes between the skin and the meat on the Bird, so ends up like a mini turkey, or a Chicken on steroids.
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