Any Cooks Onboard?

[PatrickStapler]

Here’s a cold cut from this morning…

 

[302BOB]

Patrick. You (Holly) gave me a craving for Lasagna that's keeping me up at night.............Happy New Year!!!!!!!!!!!!!!!!

 

[302BOB]

New Years hours away...........Listen to this one instead of Auld Lang Syne...............

 

[Bill Pemberton]

That will keep me up alot better than Auld Lang Syne!

 

[302BOB]

Bill. We old geezers need all the help we can get to stay up and watch 2024 roll in...........LOL..........Hon already has her pillow with her..............

 

[302BOB]

How did this get on the cooks thread??????????????..............It must be New Years Eve.................................sorry chefs!!!!!!!!!!!!!

 

[PatrickStapler]

LOL…music and food are synonymous for me.

And Holly cleans…I cook…17 year agreement. Working so far….

 

[302BOB]

You are a lucky man, Patrick.........Count your blessings with a calculator...................

 

[PatrickStapler]

 

[302BOB]

Are those collard greens with salt pork, Patrick?????????????............. Don't ask me how I know........................gotta have cornbread............

 

[PatrickStapler]

Yes Sir!!! Cornbread is in there.

 

[Vettel-ish]

Chicken tacos, homemade rice and cornbread.

Legit!

 

[PatrickStapler]

 

[302BOB]

Hon finally made Her Lasagna that She was planning since Thanksgiving.........It took Her two days to prep everything.........Nobody's getting any younger around here just so you know!!!!!!!...She also made a small Eggplant Parm, much to my surprise!!!!!!!!!!!!....Both came out great!!!!!!!!!!!!!! and we got stuff to eat for a week!!!!!!!!!!!!...Praise The Lord!!!!!!!!!!!!

 

[PatrickStapler]

Someone please get this man a phone with a camera…

 

[302BOB]

When you marry someone because you love them and then find out they are a great cook too!!!!!!!!!!!!!!............that's double Heaven!!!!!!!!!!!!!!!!............I'm there!!!!!!!!!!!!!!!!!!

 

[302BOB]

Hon was so worn out from Her Lasagna/ Eggplant Parm marathon that She said the next one is mine or Stouffer's to handle...........I'm not saying anything, right now!!!!!!!!!!.......it's one of those "don't I look good in this" questions..........you can't win................................................

 

[302BOB]

Patrick, I have a dumb phone that has a camera.........I never used it or know how to post pics from it if my life depended on it..........I do have taste buds that still work and I use those babies every day, especially this week with Hon's Lasagna and Eggplant Parm leftovers in the fridge!!!!!.........this thread keeps me hungry too!!!!!

 

[PatrickStapler]

Some cold weather roast and potatoes…

 

[KazarS197]

Patrick, I have a dumb phone that has a camera.........I never used it or know how to post pics from it if my life depended on it..........I do have taste buds that still work and I use those babies every day, especially this week with Hon's Lasagna and Eggplant Parm leftovers in the fridge!!!!!.........this thread keeps me hungry too!!!!!

HPFPE ( High Performance Forum Posting Education). We know you know how to post and have seen you copy paste a web link. Let's move on to adding photos. We'll just start off with 1 for now. Once you have mastered adding 1 photo you will be passed off out of novice. By the time you reach advanced you will have mastered how to add multiple photos with text on each one and even videos! Do over think this. I have my non tech savvy 77 year old mother sending me text photos. May the force be with you!
1. Take a food photo and forget about it.
2. You already know how to navigate to a post. Type in your food description in a reply and do not tap anywhere in the description text.
3. Tap add photos.
3. Just tap the food photo that you like. Most of the time your phone will take you to the latest photos.

4. Tap insert photo.

5. Once the photo uploads tap full image.

6. Your description is in place and your photo is below the description. Post reply.