Any Cooks Onboard?

[PatrickStapler]

Love it!!!

Hoping for a plethora of pizza pics…

 

[JeffV8]

HPFPE ( High Performance Forum Posting Education). We know you know how to post and have seen you copy paste a web link. Let's move on to adding photos. We'll just start off with 1 for now. Once you have mastered adding 1 photo you will be passed off out of novice. By the time you reach advanced you will have mastered how to add multiple photos with text on each one and even videos! Do over think this. I have my non tech savvy 77 year old mother sending me text photos. May the force be with you!
1. Take a food photo and forget about it.
2. You already know how to navigate to a post. Type in your food description in a reply and do not tap anywhere in the description text.
3. Tap add photos. View attachment 92387
3. Just tap the food photo that you like. Most of the time your phone will take you to the latest photos.
View attachment 92388
4. Tap insert photo.
View attachment 92389
5. Once the photo uploads tap full image.
View attachment 92390
6. Your description is in place and your photo is below the description. Post reply.
View attachment 92391

View attachment 92385

Easy for you professor Mark

 

[302BOB]

Mark, I know you think I'm ready to enroll in "kindergarten" to post a pic, but I might need a little pre-school first.........I never even took a pic with my phone....that must bring "low tech" to a whole new level....................Patrick, you'll have to settle for a New Haven Modern Pizza pic for now... https://s3-media0.fl.yelpcdn.com/bphoto/1XNsRrHgrRu14Sbp8zaEBg/o.jpg

 

[302BOB]

Hon's Lasagna and Eggplant Parm just about done.....She saved the last corner for Her........She deserves it!!!!!!!!!!!!......I'm having Hot dogs with beans and potato chips for a couple of days.........No pics needed for that................I do have a London Broil in the freezer that's calling my name..............time will tell........................

 

[KazarS197]

Mark, I know you think I'm ready to enroll in "kindergarten" to post a pic, but I might need a little pre-school first.........I never even took a pic with my phone....that must bring "low tech" to a whole new level....................Patrick, you'll have to settle for a New Haven Modern Pizza pic for now... https://s3-media0.fl.yelpcdn.com/bphoto/1XNsRrHgrRu14Sbp8zaEBg/o.jpg

Just look at electronic stuff like a recipe or building something. The weird thing is that it lacks a tangibility factor. Once you get past that things appear different. There's probably a YouTube video for all the how to's with your phone. I'm pretty bad a phone typing. Sometimes I'll post some pics here from my phone and go back in with my laptop and edit my post adding whatever.

 

[302BOB]

The day I post a pic here from my phone is the day that I'll have a celebration that'll be a day to be remembered for a long time!!!!!!!!!!!!!!!!!.........Drinks on the house!!!!!!!!!!!.... bring your own ladder.....

 

[PatrickStapler]

Snow…Ice…and Ribs!!!!

 

[302BOB]

Patrick, You surely know how to make us po boys drool!!!!!!!!!!!!!!!!!!!!!!!!!!!!........................even if I knew how to work a phone, I couldn't compete with that!!!!!!!!!!!!!!...cook on!!!!

 

[JeffV8]

Patrick, You surely know how to make us po boys drool!!!!!!!!!!!!!!!!!!!!!!!!!!!!........................even if I knew how to work a phone, I couldn't compete with that!!!!!!!!!!!!!!...cook on!!!!

Bob you do know that ribs and chicken wings were thrown away and now they are top dollar items

 

[302BOB]

Beauty and taste are in the eye of the beholder...........one man's whatever is another man's FOREVER!!!!!!!!!!!!!!...Girls , I include you in on this even tho you are FAR and away from the beaten path that most of us Mustang owner/drivers MUST follow................Hon is looking at me strangely..........Good thing there's no mirror around or I may be doing the same.............

 

[KazarS197]

Quick 20 min meal. Pan seared NY strip in n grape seed oil, roasted brussel sprouts with olive oil, garlic powder, smoked paprika , white pepper and " instant " knorr butter herb rice/noodle mix. I tell you what you can't go wrong with the knorr sides for $1.25 - the trick is to use whole milk instead of water and 2 tbsp of butter instead of 1 of margarine.

 

[dragoon]

OK, now it‘s 2 places that I’ll go to for home cooking and you guys don’t even need a track nearby !!
@PatrickStapler
@KazarS197

 

[GB899]

Smoked Pork chop, spinach salad with a bacon mustard onion vinaigrette... and shrimp crisps from our neighborhood Asian market... leftover Christmas cookies for dessert...

 

[302BOB]

No such thing as leftover Christmas Cookies!!!!!!!!!!!!!!!!!!!!! ............Just Great cookies you didn;t finish yet...........get busy!!!!!!!!!!!!!!

 

[dragoon]

OK, now it‘s 2 places that I’ll go to for home cooking and you guys don’t even need a track nearby !!
@PatrickStapler
@KazarS197

My bad, how did I not list this guy ?!?!
@302BOB

 

[302BOB]

Your tank may be empty when you get here, but it's guaranteed to be full when you leave!!!!!!!!!!!!!!!!!!!!!!!!!...........with a smile on your face from ear to ear!!!!!!!!!!!!!

 

[GB899]

well tonight's dinner is a grand experiment based on my wife's cousin's wife... she ran out of bread crumbs while making meatloaf and used stuffing mix as a substitute... I am mixing ground turkey & maple sausage.. using stuffing mix as bread crumbs, onions, eggs & milk.. poulty seasoning, salt, pepper, garlic... etc...
making a glaze using cranberry "can jelly", vinegar, brown sugar, chicken broth, R/C Cola, bacon fat, etc.... in a slow 225 degree oven cruising until a final glaze with the lid off, should be pretty tasty... I hope. . lol

 

[302BOB]

I admire your courage, for sure.........but it does sound very promising!!!!!!!!!!!!!...Bon Appetite!!!!!!!!!!!!!!!

 

[GB899]

never fear cooking... we learn from our mistakes... and it makes success glorious... simply glorious...
it smells great in here...

 

[GB899]

Thanksgiving meatloaf turned out amazing... squid crisps for dessert.. they taste like fish & chips...