Any Cooks Onboard?

[KazarS197]

Mouth watering! And Ohhhhhhh the onjens! That's my kind of samich!

 

[Mad Hatter]

All those photos really get the appetite heated up!

 

[PatrickStapler]

Did the onions in butter and deglazed with Jack Daniel’s Single Barrel Select.

 

[302BOB]

I swear, I gain weight just looking at this thread.......I'm not kidding!!!.....The Pizza thread don't help any, either....I go back for reruns!!!!!.....How many calories can you burn shifting a 6 spd??...answer.....As many as you can...............Giddy Up!!!!!!!!!!!!!

 

[KazarS197]

Fresh chanterelles that I picked Sunday , garlic, onion and grilled chicken over a light homemade alfredo pasta. Sprinkle of Thai chilli powder.

 

[PatrickStapler]

Smoked some wings, made some pasta salad and some blue cheese dressing…

 

[GB899]

had leftover brioche buns so I ripped them up and toasted them. Bourbon soaked raisins and dried cherries... tada.. Bread pudding... will make the bourbon sauce later...
besides it's health food.

edit.
added caramel bourbon sauce... it didn't suck.

 

[302BOB]

{"Boubon is a vegetable")...........Now I know why Son turned Vegan..............Hon throw out that hamburger!!!!!!!!!!!

 

[dragoon]

Just stumbled on this thread. My contribution. Thick cut pork chops ( 1” ) grilled on the Weber. 4 minutes sear each side, center grille. Then 7 minutes each side moved off center. The 4,4,7,7 rule right out of the grilling guide.

 

[302BOB]

I love pork chops cooked outside.....add some baked beans and some corn on the cob and you got a summertime treat for sure...............don't even get me started on ribs................

 

[KazarS197]

A good cook must have sharp knives. Pulled out my whetstone and hard Arkansas. When I can slice off see through pieces of a tomato I'm happy.

 

[Mad Hatter]

Comfort food! Slow BBQed pork on rice with a hotspring egg, Teriyaki sauce and wasabi

 

[PatrickStapler]

That’s one thing I don’t have…a good set of knives. Holly keeps after me to pick a set.

 

[JeffV8]

That’s one thing I don’t have…a good set of knives. Holly keeps after me to pick a set.

Car parts are more important lol

 

[KazarS197]

That’s one thing I don’t have…a good set of knives. Holly keeps after me to pick a set.

My set is ok - henckels 3 piece classic, not the hardest steel. I like a finer edge probably close to 22-25 total but doesn't hold an edge very long.

 

[PatrickStapler]

Car parts are more important lol

And that’s basically where I’m at…

 

[Mad Hatter]

Its nice to have good tools for the job! Be it for a roast or the car. Man toys!

 

[KazarS197]

Have a pot luck to go to this weekend. Super quick ( 1 1/2 hr) and cheap ( 40 bucks all in) 4+ gal of veggie soup. 2/3 head Cabbage, 5 lb cheapo ground meat browned off real good, 6 Aldi beef broth, 2 onions, 3 cans diced maters, bag of frozen hash browns, 4 bags frozen mixed veg. Salt pepper garlic powder, qt water, dash Thai hot pepper. Will measure out a crockpot and freeze for the get together and the rest is mine bra ha ha!

 

[KazarS197]

Hash browns not so good thought. Disinergrated but did thicken a bit. Probably will do a pound of macaroni to pour over.

 

[GB899]

butter pecan cupcakes with praline pecan honey butter glaze... and more bread & butter pickles... cool rainy day here... heading to Hastings for the Mustang Roundup tomorrow... might share... depends on how tonight goes... lol