I’ve been known for doing the turkey on Thanksgiving on the Weber.
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Any Cooks Onboard?
- Thread starterPatrickStapler
- Start date
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- Thread starter
- #782
I usually smoke my Thanksgiving turkey for 3-4 hours on the Traeger then finish it in the peanut oil fryer.
Double score today. Hen and chicken of the woods! I'll probably clean up, section and freeze for now. Cooked photos will happen down the road.
My wife was making chicken piccata and thought why not and threw some shrooms in.
I got the last of the tomatoes and corn from the Park Ave Farm stand last Friday...........Sure sign Fall is here and NOT looking back! Hon has put Her order in for a grilled cheese sandwich with native tomatoes with oregano and crushed garlic, of course!!!...........I know the drill.......3 mins on a side on med heat....a happy wife..........you know the rest...............
The wife loves grilled cheese on the oven grill. Farmer white bread and Colby cheese. A bit on the brown side with plenty of ketchup and dill pickle slices. Her dish, not mine !!
Grilled cheese and ketchup!!! Wtf!
Farm girl from Sheboygan county - you should see what they do with cottage cheese ?!? Or chili ?? Yep, I outer her.
- Thread starter
- #789
Ketchup does seem odd, but as a child my grandmother would add a slice of fresh tomato during the summer gardening months. That was pretty good.
I must have onion on my grilled cheese. A couple nice slices of slab bacon turns it way up!
My wife picked up the farm life at her grandparents dairy farm as a child. To this day, I don’t understand the tomato sandwich with sugar on plain white bread ?
Did somebody say ketchup!!!!!!!!!!!!!.......not on my grilled cheese tho.......tomato, definitely.....never tried onions..........interesting................
My grandma once gave us rye bread with sugar on it while she was watching over me and my brothers..........She was from the old country...that must have been a treat over there..............
- Thread starter
- #794
Definitely have never heard of adding sugar to a tomato sandwich…which are delicious. Salt, pepper, and Dukes Mayo only.
Then again I don’t like sugar on anything that isn’t desert…especially bread, beans, or greens.
Then again I don’t like sugar on anything that isn’t desert…especially bread, beans, or greens.
I agree. Sweets belong with dessert........that's why I don't have cranberry sauce at Thanksgiving...............................or mint julep with my leg of lamb................
- Thread starter
- #796
Chili time…
How can you not be savoring over that...........that seems like Heaven on Earth............I'm not mentioning any ketchup.......for fear of mortal harm.....................
Just had a delicious snack that wasn't that bad...............Salami on Ritz crackers with Provolone and the last of the native tomatoes on the side....great combination.....This is breakfast??????????????..............Why not...........................................
Dave_W
Cones - not just for ice cream
You use smoked brisket for chili?
How do you keep from just eating the brisket before making the chili? Are those some kind of greens in the pot toward the bottom of the photo?
I'm about to have the same thing for a (post-)midninght snack, but on Triscuits. Great minds think alike!
I put mustard on my grilled cheese sandwich and if I have a tomato I put a slice on it.
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