Those roasts would be too raw for my Hon, but just right for me!!!!!...Wish I was There!!!!Here was my Christmas effort, not pizza but figured you guys would appreciate.
Bourbon marinated beef tenderloin smoked until it reached 125 degrees and then spritzed with remaining marinade and reverse seared inches above the charcoal until crusty.
Rest for 10 minutes and slice.
Served with horseradish cream.