TMO's Pizza Port

[302BOB]

Here was my Christmas effort, not pizza but figured you guys would appreciate.

Bourbon marinated beef tenderloin smoked until it reached 125 degrees and then spritzed with remaining marinade and reverse seared inches above the charcoal until crusty.

Rest for 10 minutes and slice.

Served with horseradish cream.

Those roasts would be too raw for my Hon, but just right for me!!!!!...Wish I was There!!!!

 

[Grant 302]

You're really getting them spoiled now!Whatever you do, don't make a lobster pie!!!...I've tried shrimp a few tymes.....It's not bad.

Wifey is from east coast...lobstah rolls! This Hawaii boy loves 'em.

 

[302BOB]

Wifey is from east coast...lobstah rolls! This Hawaii boy loves 'em.

There are two kinds of lobstah rolls around here during the summer......The lobster salad roll and the real lobster roll with just lobster with a little melted butter mixed in.....can you guess my favorite??....

 

[302BOB]

Might have to consider upgrading this thread to TMO's Pizza/Food Port..............

 

[JeffV8]

Just add butter

 

[302BOB]

Now you're tallkin!!!!!!!!!!!!!!!!!!

 

[TymeSlayer]

I think it's safe to take the bands off the claws now

 

[Grant 302]

View attachment 6167 Just add butter

Nice. Wifey made salmon for dinner and added lobster tails for the adults. Happy New Year TMO Foodies!

 

[M91196]

Since I’m too old for New Years shenanigans I spun a few pies.
Here’s the details including my “custom” stone.

Happy New Year!!

 

[302BOB]

I Like that stone! Happy New Year! Making pizzas like that is a nice way to bring in the new year.

 

[302BOB]

I think it's safe to take the bands off the claws now

That's for sure!...Now to find that melted butter dish and that nutcracker!!!

 

[JeffV8]

I bought 20 lobsters at $4 lb. cooked them at my uncles house which is 10 min from Kennebunkport Maine. Can’t get any fresher.

 

[302BOB]

I'm sure those taste buds were smiling!!!...You can't beat fresh lobster!!!!

 

[VoodooBoss]

Looking tasty.

Any thoughts on using stones for cooking pizzas? I have some and have been using them and realized that you don't want to leave them on the stones as the crust will continue to cook once out of the over.

 

[JeffV8]

That pizza looks fantastic with all the sliced tomatoes and red peppers. My kind of pizza

 

[Grant 302]

Since I’m too old for New Years shenanigans I spun a few pies.
Here’s the details including my “custom” stone.

Happy New Year!!

Love it!!

 

[M91196]

Looking tasty.

Any thoughts on using stones for cooking pizzas? I have some and have been using them and realized that you don't want to leave them on the stones as the crust will continue to cook once out of the over.

The stone goes in the oven and I use the “convection” function at 500 degrees.

Then I slide them off the corn meal laced peel onto the stone for 5-7 minutes, remove and rest them on a cooling rack.

Brush out the brown/burnt corn meal and load the next one onto the stone.

If you cook 3-4 back to back you need to let the stone get more heat soak, it’s only 1/2 thick.

Makes the “New York” style thin chewy style easier to master.

Happy New Year!

 

[302BOB]

I use a cookie sheet to make my pies...they're rectangle, not round. I'm sure they would be better if I invested in a stone.I guess cornmeal is the base no matter what you use.

 

[TymeSlayer]

Anyone ever had a Mac and Cheese pie?

 

[Grant 302]

Not me. Haven't heard of it before Tyme.

I guess cornmeal is the base no matter what you use.

I use flour. Cornmeal would be easier IMO for a stone. Would slide around easier.

from last night:




for the kids: