The Mustang Forum for Track & Racing Enthusiasts

Taking your Mustang to an open track/HPDE event for the first time? Do you race competitively? This forum is for you! Log in to remove most ads.

  • Welcome to the Ford Mustang forum built for owners of the Mustang GT350, BOSS 302, GT500, and all other S550, S197, SN95, Fox Body and older Mustangs set up for open track days, road racing, and/or autocross. Join our forum, interact with others, share your build, and help us strengthen this community!

Any Cooks Onboard?

A Friend of Hon's dropped off some garden fresh home grown tomatoes yesterday. Hon was in the mood for a summer grilled cheese (tomato. oregano and mince garlic added, of course). They came out great...Hon wanted seconds!.......Tomorrow BLT's may be on the menu with a corn on the cob..........................We've been in a heat alert since last Wednesday with temps in the 90's and humidity thru the stratosphere.......relief won't be here til the weekend.........
 
600
750
Exp. Type
W2W Racing
Exp. Level
3-5 Years
Huntsville, AL
I wanted to cook something this weekend. To much to do. Holly bought me a Blackstone for our 15th anniversary. It showed up this week…six weeks later. Then I found out you have to season it before you use it. Ordered all of the accessories this week. Maybe next weekend….she wants chicken fried rice. It’s actually for the race track. She doesn’t know that yet…😳.
 

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