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I have to fire up my smoker. Haven’t used it yet this year.Homemade sauce and ribs, 1/2 just with salt pepper and garlic, 1/2 with a little dry rub. Had to spice a little sauce for me.View attachment 86981View attachment 86982
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Try this sauce recipe ( only as a guide). Easy and quick. Throw it all in a pot mix and cook down on simmer for about 20 min stirring. Make sure it's covered. The bubbling will shoot sauce everywhere. Added a 1/2 tsp of ancho chili powder for a little extra depth. Couldn't find my liquid smoke but didn't need since the ribs were smoked.I have to fire up my smoker. Haven’t used it yet this year.
looks good Mark
Those flying rats! I was going to get one of these or something like. The one review said it stopped birds from nesting on porch fan. Might be worth a shot.Darn birds!! Have a great big cherry tree and have not tasted one for about 10 years. The birds get them all. They pass the word around and arrive in a great big flock, cleaning out the tree in a day.
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Must be about a hundred or so of these stylish thieves. And on top of it all, they are like a Cuckoo, laying their eggs in other birds nests. Good for nothing socialists!!
Damn , I just ate and now I am hungry all over again!
Man that looks tasty… What piece of meat is that ???Its been a while since we cooked something decent.
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Went down well with a nice Cab, Ceaser salad and a baked potato... The only thing missing was some bacon bits.
and the ketchup.............it's a taste to be acquired and so desired and very few get there......................except when they have french fries....................don't forget the salt..............The only thing missing was some bacon bits.
NEVER on steak...hamburger steak maybe...and the ketchup...