I love fresh roasted or smoked turkey anytime. I’ll be doing a beer butt chicken soon with my new beer butt canister. Photo later.
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Man, That Turkey looks better than anything I get at Thanksgiving (sorry Hon). I'm just picturing a nice Turkey sandwich on toast with mayo with a pickle on the side.......what pizza??????????I smoked this bird a couple weeks ago, very nice way to do summer turkey and the leftovers are awesome.
Not a fan of avacados and never have cranberry sauce with dinner. I believe the sweets should be saved for dessert....give me that pumpkin pie ala mode!! This is really turning into a food fest tonite..........@302BOB dont forget the avocado on that Turkey sandwich and save the cranberry sauce for Thanksgiving!
My mother has a bread machine, thinking on asking her to help with the dough but store bought sounds easy too. So bake it on full blast? My oven goes up to 550F, really?
Pizzeria brick oven temps reach 750F and above, so 550F will work. Just keep an eye on it after 10 mins...
My variation is I let the pie rest on a cooling rack after it’s out and brush on olive oil infused with garlic and crushed red pepper (think bread mop) on the crust while it sits
Start a new thread in The Paddock forum and I’ll make it a sticky.Do we need a TRO (Track Recipes Online) thread?
I mean, cuz I'm down. It could be dual-cool forum. Just sayin...
What part of N.E. are you from? Raining here in CT tonite also.BTW John Wick rules!before the rain hits the New England are