- Thread starter
- #301
Grant 302
basic and well known psychic
And Bob, perhaps you can use Uber Eats to get you some of Grants Grub.
Man, that sounds kinda gross!
Grant, Saw this in today's paper and immediately thought of your "magic" kitchen...https://www.ctpost.com/local/article/Printers-by-day-Pizza-Picassos-at-night-13256396.php
At least...more if you 'proof' in the fridge! Last night's was from 8 days. I'm used to working with dough in the 3-5 day range.Dave Conti said:“A good dough takes two days.”
Tipo '00', like I mentioned beforeDave Conti said:Anna Napoletana Extra Fine unbleached flour
Same for mixing, IMO. I don't weigh or measure precisely, though. Might need to check out the school he went to.Dave Conti said:...and how to know dough is ready for baking by its feel
Last night's pies: